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Add the rich colour and traste of traditional aged balsamic vinegar to your favorite vinaigrettes, sauces, vegetables and meat marianades with the La Belle Excuse Balsamic Vinegar. The perfect aged Balsamic Vinegar pairs wonderfully with olive oil for a delicious dip to be combined with your favorite loaf of bread. Ideal for deglazing pans and adding to fresh pasta and vegetable dishes.
Made from Labrusco-Trebbiano must which is left ot reduct in the open air, resulting in natural caramelization that lends the vinegar its rich black colour, the La belle Excuse Balsamic Vinegar is imported from Italy and is produced in the Modena Reion.
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