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Made in France, this French oven from Staub is made of cast iron with a premium quality enamel coating. The oven includes a tight fitting lid that has tiny spikes on the inside, which helps create a self-basting system with juicy results.
The oven is heat safe up to 900° F without the lid and 500° with the lid, and is safe to use on induction stovetops. The smooth enameled interior makes it perfect for slow-cooked meats and vegetables, hearty stews, soups, and even bread.
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